Dragon Chicken Recipe - Chili Pepper Madness
This Chinese dragon chicken recipe is spicy marinated chicken that is lightly fried then sauteed with cashew nuts and peppers, served alone or with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 1/4 pounds chicken breast (cut into bite-sized chunks)
- 2 tablespoons chopped ginger
- 1 tablespoon chopped garlic (about 2-3 cloves)
- 1 tablespoon paprika
- 1 teaspoon light soy sauce
- Pinch of salt
- 1 large egg
- 3 tablespoons corn starch
- 1 teaspoon water
- 3 tablespoons olive oil
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped (or use spicy Chinese peppers))
- 1 green bell pepper (chopped)
- ¼ cup cashew nuts ((or more to your taste))
- 3 cloves garlic (chopped)
- 1 teaspoon chopped fresh ginger
- ¼ cup tomato sauce
- 3 tablespoons soy sauce
- 1 cup chicken stock
- 1 teaspoon garam masala
- 1 teaspoon sugar
- Salt and pepper to taste
- FOR GARNISH (Chopped green onions, sliced chili peppers, spicy chili flakes)
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