Halloumi pizzettes with caper and chilli dressing
These mini-pizzas are seriously moreish, and this recipe feeds 4 for just £3.60. For an even quicker meal, serve fried slices of halloumi with the dressing spooned over with some warm pitta breads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 300g ciabatta mix
- 250g block halloumi very thinly sliced
- ½ red onion very thinly sliced
- olive oil
- 2 tbsp capers drained
- 1 red chilli finely chopped
- ½ small clove garlic crushed
- a handful parsley chopped to serve
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