Sicilian-style hake broth | Tesco Real Food
This Sicilian-inspired hake broth filled with red peppers and orzo is a delicious twist on a classic fish soup. See more Fish recipes at Tesco Real Food.
Ingredients
- 2 tbsp olive oil
- 2 red onions, sliced
- 2 red peppers, sliced
- 4 garlic cloves, finely chopped
- 2 fresh rosemary sprigs
- 150g Tesco Finest orzo
- 500g hake fillets, defrosted if frozen
- 600ml fish, chicken or vegetable stock
- 300ml dry white wine
- 50g tin anchovy fillets, drained and chopped (optional)
- 2 tbsp chopped fresh parsley
- crusty bread, to serve
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