Easy Vegan Brown Lentil Stew Recipe - Veganising it
If you're looking for an out-the-box lentil recipe, this one's for you. Try our brown lentil stew recipe today, dairy, egg and gluten free.
Ingredients
- 3/4 Cup Brown lentils ((soaked for 3-8 hours))
- 1 Veg Stock Cube (Dissolved in 2 and 1/4 cup water)
- 2 Tbsp Cream of Coconut
- 1 Tbsp Tomato Paste
- 1 Tsp Dried parsley
- 1 Tsp Fresh Thyme
- 1 Tsp Ground Cumin
- 1 Tsp Ground coriander
- 1 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion powder
- 1 Tsp All purpose seasoning
- 1 Tsp Vinegar (Any light vinegar)
- 2 Bayleaves
- Salt
- Chilli sauce (optional)
- Pepper
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