Panzanella with Sherry Vinaigrette — Three Many Cooks

Ingredients

• 1 loaf French bread, cut into 24 (1-inch) cubes
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 24 cherry tomatoes
• 24 small fresh mozzarella balls (ciliegine)
• 24 basil leaves
• Pinch black pepper
• ¼ cup sherry vinegar
• ¾ cup extra-virgin olive oil
• ½ shallot, finely chopped
• 1½ teaspoon stone-ground mustard
• Sea Salt