Hamantaschen With Lemon Curd Filling
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Cooking tools:
- Stand mixer
- Oven
- Stove
- Medium-sized pot
- Mixing bowl
- Ice bath
- Whisk
- Rolling pin
- Cookie cutter
- Glass
- Cup
- Baking sheet
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Sifter
- Fine-mesh sieve
- Kitchen timer
Ingredients
- 3 cups flour
- 1 ½ teaspoons baking powder
- ⅛ teaspoon salt
- 2 sticks butter
- ½ cup sugar
- 2 eggs + 1 egg white
- 2 teaspoons vanilla
- Juice of 2 lemons
- Zest of 1 lemon
- ¾ cup sugar
- 2 tablespoons cornstarch
- ¾ cup cold water
- 1 egg + 2 yolks
- ½ teaspoon vanilla
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