Parmesan-Creme-brûlée - Cookidoo® – the official Thermomix® recipe platform

Name: Parmesan-Creme-brûlée - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 80 g Parmesan; 1 Schalotte; 20 g Butter; 30 g getrocknete Tomaten; 1 Zweig Rosmarin; 1 Streifen Zitronenschale; ½ TL Salz; ½ TL schwarze Pfefferkörner; 100 g Weißwein; 250 g Sahne; 150 g Crème fraîche; 4 Eigelb; 770 g Wasser; 1 Fenchelknolle; 1 Radicchio; 1 Birne; 50 g Wild-Preiselbeeren; 50 g Senf; 40 g Rotweinessig; 40 g Olivenöl; ¼ TL Pfeffer; 40 g Zucker

cookidoo.thermomix.com

Indulge in a rich Parmesan-Creme-brûlée with hints of garlic, rosemary, and a touch of sweetness—perfect for special occasions or as a luxurious dessert. Try it now!

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Ingredients

80 g Parmesan
1 Schalotte
20 g Butter
30 g getrocknete Tomaten
1 Zweig Rosmarin
1 Streifen Zitronenschale
½ TL Salz
½ TL schwarze Pfefferkörner
100 g Weißwein
250 g Sahne
150 g Crème fraîche
4 Eigelb
770 g Wasser
1 Fenchelknolle
1 Radicchio
1 Birne
50 g Wild-Preiselbeeren
50 g Senf
40 g Rotweinessig
40 g Olivenöl
¼ TL Pfeffer
40 g Zucker

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Parmesan-Creme-brûlée - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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