Parmesan and thyme crème brûlée

Name: Parmesan and thyme crème brûlée
Ingredients: 500ml (2 cups) fresh cream; 2 garlic cloves, peeled and bruised; small handful thyme sprigs + extra, to sprinkle; 200g Parmesan, grated; 6 egg yolks; knob butter, to fry; ciabatta, thinly sliced; 2 tbsp castor sugar; pinch salt

www.womanandhomemagazine.co.za

This savoury twist on the classic French dessert combines the rich creaminess of traditional crème brûlée with the sharpness of Parmesan cheese and the earthy aroma of fresh thyme.

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Ingredients

500ml (2 cups) fresh cream
2 garlic cloves, peeled and bruised
small handful thyme sprigs + extra, to sprinkle
200g Parmesan, grated
6 egg yolks
knob butter, to fry
ciabatta, thinly sliced
2 tbsp castor sugar
pinch salt

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Parmesan and thyme crème brûlée

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