Roast Pork Tenderloin with Pears and Dried Apricots Recipe - Details, Calories, Nutrition Informatio

Ingredients

• 1/4 cup (1/2 stick) unsalted butter
• 4 teaspoonsras el hanout
• 5 ripe pears, peeled, cored, each cut into 6 wedges
• 3 tbsp olive oil
• 1 onion, chopped
• 9 oz dried apricots , soaked in warm water 30 minutes, drained, chopped (about 2 cups)
• 1 1/2 cups canned beef broth
• 1/4 cup honey
• 2 1- lb pork tenderloins
• 1/2 cup slivered almonds (about 4 oz), toasted