Polenta and Provolone Spinach Bake | Canadian Living

Ingredients

• 1/2 teaspoon each salt and pepper
• 1 cup cornmeal
• 2 tablespoons butter
• 4 cups baby spinach
• 1/2 cup thinly sliced red onion
• 6 eggs
• 1/2 cup milk
• 3/4 cups shredded provolone cheese
• Sodium 342 mg
• Protein 10 g
• Calories 197.0
• Total fat 10 g
• Cholesterol 157 mg
• Saturated fat 5 g
• Total carbohydrate 16 g
• Iron 12.0
• Folate 30.0
• Calcium 15.0
• Vitamin A 35.0
• Vitamin C 5.0