Curry Scramble Egg on Crab Fried Rice (ข้าวผัดปูไข่ข้นผงกะหรี่)

Ingredients

• Steamed Rice 200 g
• Rice Bran Oil 1 tbsp
• Garlic (chopped) 2 tsp
• Onion 2 tbsp
• Red Capsicum 2 tbsp
• Carrot 1 tbsp
• Curry Powder 1 tsp
• Thai Chilli Paste 2 tsp
• Seasoning Sauce 1 tsp
• Ground White Pepper ¼ tsp
• Spring Onion (sliced) 1 tbsp
• Crab Meat ¼ cup
• Eggs 2
• Oyster Sauce 1 tsp
• Evaporated Milk 2 tbsp
• Thai Chilli Oil 1 tbsp
• Crab Meat for serving
• Red Chilli for serving
• Coriander for serving