Pastilla Recipe. Working with Fillo

Name: Pastilla Recipe. Working with Fillo
Ingredients: 3 large onions, quartered; 1 large bunch flat-leaf parsley; 2 pounds boneless dark chicken thighs; 2 good pinches saffron threads; 1 teaspoon ground black pepper; 2 cinnamon sticks; ½ teaspoon ground turmeric; 1 tablespoon grated fresh ginger; ½ teaspoon ground cloves; 2 teaspoons ground cinnamon; 3 tablespoons sugar; 4 sprigs cilantro, minced; 4 eggs; 1 cup blanched almonds, lightly toasted and coarsely ground, or buy them ready roasted; 1 pound frozen fillo leaves, thawed.; bowl filled with vegetable oil; pastry brush; confectioner’s sugar and cinnamon for dusting, optional

levanacooks.com

Pastilla is one of the world’s great dishes.. just one delightful bite to understand why. Pastilla epitomizes Moroccan cuisine, spicy sweet

View full recipe on levanacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at levanacooks.com.

Share this recipe:

Cooking tools:

Food processor
Pastry brush
Pot
Oven
Stove
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Spoon
Measuring spoon
Measuring cup

Ingredients

3 large onions, quartered
1 large bunch flat-leaf parsley
2 pounds boneless dark chicken thighs
2 good pinches saffron threads
1 teaspoon ground black pepper
2 cinnamon sticks
½ teaspoon ground turmeric
1 tablespoon grated fresh ginger
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 tablespoons sugar
4 sprigs cilantro, minced
4 eggs
1 cup blanched almonds, lightly toasted and coarsely ground, or buy them ready roasted
1 pound frozen fillo leaves, thawed.
bowl filled with vegetable oil
pastry brush
confectioner’s sugar and cinnamon for dusting, optional