Nibblous | chicken liver mousse with gelée topping
Chicken liver mousse with a herby gelée topping—savor a rich, elegant starter perfect for special occasions.
Ingredients
- 1 small onion
- 1 clove garlic
- 60ml cream
- 100 grams butter plus extra for frying
- 250 grams chicken liver
- tsp salt
- 1/2 tsp pepper
- Handful of fresh green herbs, eg parsley and fennel fronds
- Squeeze lime or lemon
- Pinch salt
- 1/2 teaspoon sugar
- Single leaf gelatin
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Nibblous | chicken liver mousse with gelée topping
nibblous.com