Roasted Vegetable Fettuccine Alfredo Recipe - Tablespoon.com

Ingredients

• 1/2 lb fresh asparagus spears, cut into 1 1/2-inch pieces
• 1 small red bell pepper, cut into 1/2-inch pieces
• 1 medium zucchini, cut into 1/2-inch pieces
• 2 tablespoons olive oil
• 2 cloves garlic, finely chopped
• 1/2 teaspoon salt
• 1 package (9 oz) refrigerated fettuccine
• 1/2 cup butter, cut into pieces
• 1/2 cup whipping cream
• 3/4 cup grated Parmesan cheese