Salmon with Chard + Pomegranate - barre3

Ingredients

• 2 wild-caught salmon fillets
• 2 tsp. ground coriander
• 1 large bunch swiss chard
• 2 Tbs. olive oil
• 1 tsp. fennel seeds
• ¼ c. pomegranate seeds
• fresh cracked pepper
• sea salt
• 1 bay leaf
• ½ tsp. salt
• 3 black peppercorns
• ¼ tsp. turmeric
• ½ c. coriander seeds
• 2 tsp. honey or coconut sugar
• 2 whole cloves
• ¾ c. red wine vinegar