Gluten free Vegemite scrolls (FODMAP friendly) - George Eats

Name: Gluten free Vegemite scrolls (FODMAP friendly) - George Eats
Total time: 60 min
Ingredients: 1/4 cup psyllium husk (15g); 125 g butter (melted and cooled slightly); 4 extra large eggs (45-55 per egg, weighed out of shell ); 40ml (2 tablespoons) olive oil; 60ml (1/4 cup) warm water; 125ml (1/2 cup) soy milk or milk of choice (see notes); 1 sachet instant yeast (7.5g); 2 teaspoons white sugar; 1 1/2 cups tapioca starch (180g); 1 1/2 cups fine white rice flour (205g); 2 teaspoons baking powder; 1 teaspoon table salt; 3-4 tablespoons gluten free Vegemite (depending on how much of a fiend you are); 1 tablespoon butter; 200 g freshly grated sharp cheddar cheese (pre-grated often contains fillers so it doesn’t melt as effectively)

georgeats.com

Gluten free vegemite scrolls that are FODMAP friendly, low lactose, and everything childhood you wishes they would be. SO DAMN GOOD.

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Ingredients

1/4 cup psyllium husk (15g)
125 g butter (melted and cooled slightly)
4 extra large eggs (45-55 per egg, weighed out of shell )
40ml (2 tablespoons) olive oil
60ml (1/4 cup) warm water
125ml (1/2 cup) soy milk or milk of choice (see notes)
1 sachet instant yeast (7.5g)
2 teaspoons white sugar
1 1/2 cups tapioca starch (180g)
1 1/2 cups fine white rice flour (205g)
2 teaspoons baking powder
1 teaspoon table salt
3-4 tablespoons gluten free Vegemite (depending on how much of a fiend you are)
1 tablespoon butter
200 g freshly grated sharp cheddar cheese (pre-grated often contains fillers so it doesn’t melt as effectively)