Tofu Gyoza Noodle Soup
This Gyoza noodle soup is a delicious and nutritious dish that combines tofu dumplings and noodles in a savory broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bibigo.co.uk.
Cooking tools:
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Serving bowl
Ingredients
- Tofu & Vegetable Gyoza 5pcs
- Dried rice noodle (1mm) 180 – 200g
- Pak Choi, half cut 4pcs
- Shiitake mushroom, sliced 40g (1 cup)
- Veggie stock cube 10g (1 EA)
- Water 900ml
- Spring onion, sliced, to garnish
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