Rosemary Lemon Tuna with Caper Mayonnaise | Blue Flame Kitchen
These medium-rare tuna steaks are marinated in lemon, rosemary and garlic before grilling. They go beautifully with our Caper Mayonnaise.
Ingredients
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 2 tsp chopped fresh rosemary
- 1/2 tsp salt
- 2 cloves garlic, crushed
- 4 small tuna steaks, 3/4 inch thick
- Caper Mayonnaise
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