Sous Vide Tuna Steaks with Caper and Olive Topping

Sous Vide Tuna Steaks with Caper and Olive Topping

recipes.anovaculinary.com

I love tuna, and I love the Mediterranean flavors of this topping: the salty bite of the capers, the sour olives and the sweet balsamic. Plus, it comes together in minutes while the steaks cook. I...

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Ingredients

  • 2 (8-ounce) tuna steaks
  • 1/2 cup plus 1 tablespoon extra virgin olive oil
  • 1/4 cup raisins
  • 1/4 cup chopped onion
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped celery
  • 2 tablespoons capers
  • 2 tablespoons chopped green olives
  • 1 tablespoon balsamic vinegar
  • Zest of 1/2 lemon
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper

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