Gingerbread with Citrus Chiffon Mousse - Delicious Living

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1 cup whole-wheat pastry flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup canola oil
• 1/2 cup brown sugar
• 1/2 cup molasses
• 3/4 cup dark corn syrup
• 4 egg whites, lightly beaten
• 2 teaspoons baking soda
• 3/4 cup hot green tea
• Powdered sugar, for garnish
• 1 cup nonfat plain yogurt
• 13/4 cups fresh orange juice, divided
• 1/4 cup fresh lemon juice
• 3 tablespoons honey
• 2 egg whites
• 2 teaspoons unflavored gelatin
• 1 teaspoon freshly grated orange peel
• Pinch of salt
• 1/2 cup minced crystallized ginger, for garnish