Vitello Tonnato – Recipes for Club + Resort Chef
Indulge in the delicate flavors of Vitello Tonnato with tender veal slices, creamy tuna sauce, and oven-dried tomatoes. Perfect for special occasions or elegant dinners. Yield: 4 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- quail eggs
- cold coffee
- cherry tomatoes
- rosemary leaves
- garlic cloves
- olive oil
- tonnato sauce
- veal loin
- celery stalks
- carrot
- onion
- fried capers
- lemon zest
- mixed micro-salad greens
- mayonnaise
- albacore tuna
- anchovies
- capers
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