Dainty Rice | Roasted Squash and Zucchini Rice Gratin
Fantastic fall recipe, and pssst … epic side dish idea for a Thanksgiving feast! Preheat oven to 425°.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at dainty.ca.
Cooking tools:
- Rice cooker
- Oven
- Stove
- Baking sheet
- Parchment paper
- Baking dish
- Saute pan
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 small Butternut Squash, peeled, seeded, diced into bite-size pieces
- 2 tbsp/30ML of Olive Oil
- Salt
- Pepper
- 1 cup/250ML of Dainty Long Grain and Wild Rice
- 2 large Zucchini, grated on a box grater
- ¼ cup/60ML of Olive Oil
- 1 cup/250ML of Onion, minced
- 2 cloves of Garlic, minced
- 2 tbsp/30ML of All-Purpose Flour
- 2 ½ cups/625ML warm Whole Milk
- 1 cup/250ML of Parmesan, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Dainty Rice | Wild Rice with Rosemary and Roasted Squash
dainty.ca
Roasted Squash Gratin
daisybrand.com
Zucchini Rice Gratin Recipe
epicurious.com
Dainty Rice | Roasted Squash "Stroganoff"
dainty.ca
Summer Squash & Rice Gratin Recipe
food.com
Butternut Squash Gratin
prepyoself.com
Zucchini rice gratin recipe | 113 calories
happyforks.com
Zucchini and Squash Au Gratin | Just A Pinch Recipes
justapinch.com