Dainty Rice | Wild Rice with Rosemary and Roasted Squash
A hearty side perfect for pairing with your favourite grilled protein. Preheat oven to 450*F/232C and line a baking sheet with Parchment paper.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 1 small Butternut Squash, peeled and diced
- 2 cloves Garlic, smashed
- 3 sprigs Fresh Rosemary
- Extra Virgin Olive Oil
- Salt
- Pepper
- 1 ½ cups/375ml Dainty Borealis Rice
- 1 handful Flat Leaf Parsley, chopped rough
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