Rosemary Chicken Breast Recipe with White Bean and Kale |… | PBS Food

Ingredients

• 3 tsp olive oil
• 1/2 cup medium onion, chopped
• 2 cloves garlic, minced
• 1 lb. boneless, skinless chicken breast
• 1 bunch kale, stem removed and cut into ribbons
• 1 tomato, diced
• 12 oz. can of cannellini beans, rinsed and drained
• 1 sprig rosemary
• Salt and pepper to taste