Recipe: Oatmeal Cream Pie Cake

Name: Recipe: Oatmeal Cream Pie Cake
Ingredients: 6 tablespoons unsalted butter, melted and divided, plus more for the pan; 1 1/2 cups rolled oats; 2 cups light brown sugar, divided; 3/4 cup plain nonfat Greek yogurt or sour cream, divided; 1 tablespoon pure vanilla extract; 2 eggs; 1 1/2 cups whole wheat pastry flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1 teaspoon fine sea salt, divided

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This hearty, iced oatmeal cake, studded with rolled oats and fragrant with cinnamon, will feed a big crowd. It’s at its best a day or two after baking, so don’t be afraid to make this one ahead,...

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