Baked Broccoli Cheddar Tots (No Shaping, No Oil)
These baked broccoli cheddar tots are crispy-edged, cheesy, and shaped right in your Souper Cubes trays - no oil, no hand-rolling. A veggie snack kids and adjust love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soupercubes.com.
Ingredients
- 4 cups (12 ounces) raw small broccoli florets (from 1 pound large head)
- 3 large eggs, lightly beaten
- 2 tablespoons finely chopped garlic (2 large cloves)
- ½ teaspoon no-salt all-seasoning blend or ¼ tsp dried thyme or rosemary
- ¼ teaspoon sea salt
- ¾ cup bread crumbs, preferably panko
- ¾ cup shredded sharp cheddar cheese (from 8-ounce block)
- ¼ cup (about 1 ounce) all-purpose or whole-wheat flour
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