Meat Pie/Napoleons

Name: Meat Pie/Napoleons
Total time: 75 min
Ingredients: 1 kilogram (2.2 pounds) ground chicken, turkey, or meat; 3 eggs; 1/4 cup Yehuda Matzo Meal (optional); seasonings of your choice; 1 onion, diced and sautéed; 2 cloves garlic, diced and sautéed; 6–8 potatoes, cooked and mashed; 1 large onion, diced and sautéed; salt, to taste; pepper, to taste; oil, for sautéing; 3 shallots or small onions, sliced into rings; 2 tomatoes, diced; 1 large zucchini, diced; colored peppers, diced (optional); 1 can mushrooms (optional); 1–2 tablespoons Gefen Duck Sauce or date syrup mixed with a drop of lemon juice (optional)

www.kosher.com

An elegant presentation of chopped meat and potatoes. The meat serves as the cake layers and the mashed potatoes as the filling.

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Cake pan
Potato masher
Pot
Oven
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Mixing bowl
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Parchment paper
Skillet
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Chef's knife
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Measuring cup
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Ingredients

1 kilogram (2.2 pounds) ground chicken, turkey, or meat
3 eggs
1/4 cup Yehuda Matzo Meal (optional)
seasonings of your choice
1 onion, diced and sautéed
2 cloves garlic, diced and sautéed
6–8 potatoes, cooked and mashed
1 large onion, diced and sautéed
salt, to taste
pepper, to taste
oil, for sautéing
3 shallots or small onions, sliced into rings
2 tomatoes, diced
1 large zucchini, diced
colored peppers, diced (optional)
1 can mushrooms (optional)
1–2 tablespoons Gefen Duck Sauce or date syrup mixed with a drop of lemon juice (optional)