Sweetcorn fritters | Second Nature Guides
Transform a pantry staple into these elegant bites, perfect for breakfast or a light midday meal. Serve with a salad for a delicious brunch option!
Ingredients
- 80g quick oats or gluten free oats
- 1⁄2 tsp ground paprika
- 1⁄2 tsp dried thyme (optional)
- 1 x 420g tin of corn, rinsed and drained
- 5 medium eggs
- 80g Cheddar cheese, grated
- 1 tbsp olive oil
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