White Chocolate Cheese Mousse with Tropical Fruit Medley - Kosher.com

Ingredients

• 3/4 cup heavy cream
• 1/2 cup small-cubed mango
• 1/2 cup small-cubed kiwi
• 1/2 cup pomegranate seeds
• 1/2 cup Gefen Mandarin Oranges, drained
• 1/2 cup crushed coconut flakes
• 2 8-ounce (225-gram) containers whipped cream cheese
• 1 tablespoon Gefen Vanilla Extract
• 4 tablespoons Gefen Pure Maple Syrup
• 1/2 cup Gefen Confectioners’ Sugar
• 6 ounces (170 grams) Geneve White Milk Chocolate