White Chocolate Mousse with Mango Jelly - Belula

White Chocolate Mousse with Mango Jelly - Belula

www.cookwithbelula.com

This white chocolate mousse is a no bake dessert that is both delicious and easy to put together. This light and airy mousse is topped with a mango jelly.

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Ingredients

  • 160 g White Chocolate
  • 80 g Cream
  • 80 g Egg Whites
  • 10 g Sugar
  • 160 g Heavy Cream
  • 125 ml Mango Juice
  • 1 Gelatine Sheet

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