White Chocolate Mousse with Mango Jelly - Belula
This white chocolate mousse is a no bake dessert that is both delicious and easy to put together. This light and airy mousse is topped with a mango jelly.
Ingredients
- 160 g White Chocolate
- 80 g Cream
- 80 g Egg Whites
- 10 g Sugar
- 160 g Heavy Cream
- 125 ml Mango Juice
- 1 Gelatine Sheet
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