White Chocolate Cheese Mousse with Tropical Fruit Medley
Cheese mousse and fruit is the perfect pair! A beautiful and fresh no-bake dessert.
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Cooking tools:
- Hand mixer
- Double boiler
- Mixing bowl
Ingredients
- 3/4 cup heavy cream
- 1/2 cup small-cubed mango
- 1/2 cup small-cubed kiwi
- 1/2 cup pomegranate seeds
- 1/2 cup Gefen Mandarin Oranges, drained
- 1/2 cup crushed coconut flakes
- 2 8-ounce (225-gram) containers whipped cream cheese
- 1 tablespoon Gefen Vanilla Extract
- 4 tablespoons Gefen Pure Maple Syrup
- 1/2 cup Gefen Confectioners’ Sugar
- 6 ounces (170 grams) Geneve White Milk Chocolate
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