A Recipe for Chocolate mousse quenelle with tropical fruit
An inspiring recipe for Chocolate mousse quenelle with tropical fruit | Debic. A Recipe compiled for and by professional chefs and bakers.
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 10 Debic Shapes ChocolateMousse Quenelles
- 150 ml mango coulis
- 1 mango
- 200 g pineapple
- 2 passion fruit
- 10 Atsina cress
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