Recipe: Lentil and Quinoa Salad with Cashews

Name: Recipe: Lentil and Quinoa Salad with Cashews
Ingredients: 1 cup quinoa; 1/2 cup sprouted green lentils; 2 tablespoons Bragg Liquid Aminos; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon Bragg Organic Sprinkle Seasoning; 1 shallot, finely diced; 2 cups baby arugula; 1 fennel bulb, trimmed and sliced as thinly as possible (use a mandolin if you have one); 1/2 cup diced roasted red bell pepper; 1/4 cup toasted cashews; 1 lemon, cut into wedges

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This colorful salad travels well for a nutritious lunch on the go.

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Ingredients

1 cup quinoa
1/2 cup sprouted green lentils
2 tablespoons Bragg Liquid Aminos
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon Bragg Organic Sprinkle Seasoning
1 shallot, finely diced
2 cups baby arugula
1 fennel bulb, trimmed and sliced as thinly as possible (use a mandolin if you have one)
1/2 cup diced roasted red bell pepper
1/4 cup toasted cashews
1 lemon, cut into wedges