Ingredients
- 3 dientes de ajo
- 20 g de aceite
- 250 g de puré de jitomates maduros
- 120 g de agua
- 90 g de vinagre de vino blanco
- 70 g de azúcar mascabado
- 70 g de mostaza
- 30 g de salsa Inglesa
- 1 - 1 ½ cdita de chile molido
- 2 cditas de paprika, ahumada y molida
- ¼ cdita de pimienta negra molida
- 1 cdita de sal
- 700 g costilla de cerdo
- 15 g jengibre
- 400 g agua
- 600 g de papas
- ½ cdita de sal
- aceite de canola
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