Sesame & ginger sushi bowls - Good Food Middle East
This vegan packed lunch is full of goodness, using fibre-rich wholegrain rice and protein-rich edamame beans with a tangy tamari and sesame dressing
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Spoon
- Stove
- Plate
Ingredients
- 25g ginger (choose a straight piece that is quite slim), peeled
- 4 tbsp raw apple cider vinegar, plus 1 tbsp
- 200g brown basmati rice
- 320g frozen edamame beans
- 1½-2 tbsp tamari
- 2 avocados, destoned and sliced
- 1 large carrot, shredded into long matchsticks or coarsely grated
- 50g cherry tomatoes, halved
- ¼ cucumber, sliced
- 2 tsp sesame oil
- 3 tbsp toasted sesame seeds
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