General Mills Foodservice | Dijon Crusted Halibut Fillet with Tomato Sauce and Parsnip Puree
www.generalmillsfoodservice.com
Check out our recipe for Dijon Crusted Halibut with Parsnip Puree. A delicious recipe featuring only the best products from General Mills Foodservice.
Keywords
- Dijon Crusted Halibut Fillet with Tomato Sauce and Parsnip Puree
- general mills
- general mills foodservice
- pillsbury
- betty crocker
- foodservice
- food service
- bakeries
- bakery
- recipes
- foodservice recipes
- k-12 foodservice
- college university foodservice
- c&u foodservice
- healthcare foodservice
- lodging foodservice
Ingredients
- Parsnip, fresh, peeled
- Water
- Butter, softened, diced
- Heavy cream
- Egg yolks
- Yogurt
- Kosher salt
- Black pepper
- Nutmeg, ground
- Chives, fresh, minced
- Olive oil, extra virgin
- Tomatoes, fresh, diced
- Lemon juice, fresh
- Basil leaves, fresh, chopped
- Rice Chex™ Bulkpak Cereal (13325)
- Flat leaf parsley, fresh, finely chopped
- Dijon mustard
- Halibut fillets, center-cut
- Olive oil
- Lemons, fresh, quartered lengthwise
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