Bread and Cranberry Stuffing
In a skillet, soften the onion in the butter. Add the remaining ingredients. Season with salt and pepper.
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Ingredients
- 1 onion, finely chopped
- 1/4 cup (60 ml) butter
- 4 cups (1 litre) crusty bread, cubed
- 2 pears, peeled, cored and cubed
- 1 cup (250 ml) fresh cranberries or
- Frozen Cranberries
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