Cranberry Chutney
In a saucepan over medium heat, soften the onion and garlic in the oil until the onion is translucent. Season with salt and pepper. Add the broth, sugar, and 500 ml (2 cups) of cranberries. Bring to
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Ingredients
- 1 small onion, finely chopped
- 1 clove garlic, finely chopped
- 1 tablespoon (15 ml) olive oil
- 3/4 cup (180 ml) chicken broth
- 1/2 cup (125 ml) sugar
- 3 cups (750 ml) fresh or frozen cranberries
- Salt
- pepper
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