Moroccan chicken with lemon olives, saffron and coriander
Hearty Moroccan chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sami-tamimi.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
- Oven
- Baking dish
- Aluminum foil
- Serving platter
Ingredients
- 1 large chicken, cut into 8 pieces
- 1 large onion, thinly sliced
- ½ tsp ground turmeric
- 2 tsp ground cumin
- 1½ tsp sweet paprika
- ½ tsp Aleppo chilli flakes
- A good pinch of saffron
- 100g pitted green olives
- 1lemon, thinly sliced
- 1 tbls runny honey
- 2 tbls olive oil
- 10g roughly chopped coriander
- 5g roughly chopped parsley
- Salt
- Black pepper
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