Gold Cake No. 1 from The Settlement Cook Book by Lizzie Black Kander
Mix and sift flour and soda. Cream the butter, add the sugar and beat thoroughly; beat yolk with Dover beater, when half beaten add cream of tartar and beat to a stiff froth; add this to the creame...
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Cooking tools:
- Sifter
- Egg beater
- Mixing bowl
- Spoon
- Cake pan
- Oven
Ingredients
- ⅓ cup butter
- 1½ cups flour
- ¾ cup sugar
- ½ teaspoon cream of tartar
- ¼ teaspoon soda
- Yolks of 4 eggs
- ⅓ cup sweet milk
- ½ teaspoon vanilla
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