Dulce de Leche Cheesecake Recipe

Ingredients

• 1-3/4 cups crushed gingersnap cookies (about 35 cookies)
• 1/4 cup finely chopped walnuts
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 6 tablespoons butter, melted
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup plus 2 tablespoons sugar
• 1/4 cup 2% milk
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3 large eggs, lightly beaten
• 1 can (13.4 ounces) dulce de leche
• TOPPINGS:
• 1 cup semisweet chocolate chips
• 1-1/2 teaspoons chili powder
• 1/2 cup dulce de leche
• 3 tablespoons hot water