Chicken Breast Sauté - Cajun Chef Ryan

Chicken Breast Sauté - Cajun Chef Ryan

cajunchefryan.rymocs.com

First I started with cutting the chicken breasts in half since they were thick and this would allow them to cook quicker and also double my portions. I then decided to marinate the chicken in beer,...

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Ingredients

  • boneless skinless chicken breasts
  • button mushrooms
  • portobello mushrooms
  • green onions
  • tomatoes
  • beer (12-ounce bottle)
  • sea salt (1 Tbsp)
  • Cajun Spice Blend (1 Tbsp)
  • Italian seasoning (1 Tbsp)

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