Chicken Breast Sauté - Cajun Chef Ryan
First I started with cutting the chicken breasts in half since they were thick and this would allow them to cook quicker and also double my portions. I then decided to marinate the chicken in beer,...
Ingredients
- boneless skinless chicken breasts
- button mushrooms
- portobello mushrooms
- green onions
- tomatoes
- beer (12-ounce bottle)
- sea salt (1 Tbsp)
- Cajun Spice Blend (1 Tbsp)
- Italian seasoning (1 Tbsp)
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