Quick and Easy 30 Minute Melanzane Parmigiana
Heating aubergine slices until crispy, layering with rich tomato sauce and melty mozzarella—this oven-baked recipe delivers a deliciously healthy and flavorful dish. Perfect for a meal with rice or...
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Cooking tools:
- Grill
- Oven
- Stove
- Baking dish
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 2 large aubergines – about 500g
- 1/2 large onion
- 1 – 2 garlic cloves
- 250ml passata
- 250ml chicken stock
- 1 large ball of mozzarella, sliced thinly
- 110g grated parmesan
- 3/4 tsp dried oregano
- 25g basil
- Serve with rice and salad
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