Best Aubergine Parmigiana Recipe (Melanzane alla Parmigiana)
This Italian baked aubergine parmigiana includes a crispy breadcrumb topping plus layers of cheese and tomato sauce. It’s a family favorite in our house!
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Ingredients
- 1 onion, finely diced ((£0.15))
- 4 garlic cloves, crushed ((£0.39))
- 1 kg 2 packs passata ((£0.57x2)=(£1.14))
- 30 g of fresh basil ((£0.60))
- 3 or 4 large aubergines, cut into 1cm thick rounds ((£2.85))
- 80 g Parmesan ((£2.60/2)=(£1.30))
- 250 g 2 balls mozzarella (£0.89x2)=(£1.78) ((£0.89x2)=(£1.78))
- 3 slices of stale bread (blitzed to breadcrumbs)
- Salt
- Pepper
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 2 tbsp rapeseed oil
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