Red Chile-Tuna Tartare - Rick Bayless

Name: Red Chile-Tuna Tartare - Rick Bayless
Ingredients: 1 pound “sashimi-quality” fresh tuna fillet—best if it is 1-inch-thick pieces; 6 cloves garlic, unpeeled; 6 (about 1 1/2) ounces dried guajillo chiles, stemmed, seeded and torn into flat pieces; 1/2 cup fresh lime juice; Salt; 1/3 cup loosely packed coarsely chopped fresh cilantro, plus leaves for garnish; 1/2 small red onion, cut into ¼-inch pieces

www.rickbayless.com

Red Chile-Tuna Tartare - A vibrant, traditional Mexican starter perfect for parties. Inspired by Rick Bayless, it's both trendy and authentically flavored.

View Original

Share this recipe:

Ingredients

1 pound “sashimi-quality” fresh tuna fillet—best if it is 1-inch-thick pieces
6 cloves garlic, unpeeled
6 (about 1 1/2) ounces dried guajillo chiles, stemmed, seeded and torn into flat pieces
1/2 cup fresh lime juice
Salt
1/3 cup loosely packed coarsely chopped fresh cilantro, plus leaves for garnish
1/2 small red onion, cut into ¼-inch pieces