Rustic Jicama Appetizer with Red Chile and Lime - Rick Bayless

Ingredients

• 1 medium (about 1 pound) jicama
• 2 small cucumbers
• 3 seedless oranges
• 6 radishes, thinly sliced
• The juice of 2 limes (about 1/3 cup)
• Salt, about 1/2 teaspoon
• About 2 teaspoons powdered dried hot chile, preferably ancho or guajillo
• About 2/3 cup pickled red onions (optional)
• About 1/3 cup roughly chopped cilantro, plus a few sprigs for garnish