Chicken Paillard with Olive-Garlic Sauce - Urban Vivant

Ingredients

• 2 boneless, skinless chicken thighs
• 2 cloves garlic, peeled and sliced thin
• 6 green olives, chopped
• 1/4 t red pepper flakes
• 1 Meyer lemon
• 1/4 C water
• 2 T butter
• olive oil
• salt and pepper to taste