Grilled Potato Skins | Paula Deen
These loaded potato skins are great for your next gathering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 large russet potatoes
- 4 tablespoons melted Butter
- 1 cup shredded cheddar cheese
- 6 slices cooked and crumbled bacon
- 1 cup Sour cream
- 2 tablespoons prepared horseradish
- 3 tablespoons sliced green onions
- 1/2 cup chopped tomatoes
- chopped, for garnish fresh chives
- to taste Salt and pepper
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