Kitchen Fries with Kimchi Sour Cream | Idaho Potato Commission
Bake sweet potatoes for about 20 minutes and Idaho ® potatoes for about 30 minutes in a 400 (Fahrenheit) degree oven. Cook just until they are slightly fork tender, but not totally soft. When they...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Blender
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spider strainer
- Paper towel
- Serving bowl
- Plate
Ingredients
- 2 Idaho® potatoes, washed
- 2 sweet potatoes, washed
- Rice flour
- Oil
- Sea salt
- 6 cups kimchi puree (kimchi pureed with a little rice wine vinegar)
- 1 tablespoon sesame seeds
- 1 tablespoon salt
- 4 cups sour cream
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