Good-Cooking - Kung Pao Chicken
Kung Pao ChickenFrom the kitchen of Kevin Taylor, the BBQ Guru2 chicken breasts, cubed1/2 teaspoon salt1 egg white1 tablespoon cornstarch2 cups oil1/2 cup pe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Cooking tools:
- Deep-fry thermometer
- Wok
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Slotted spoon
- Paper towel
- Stove
- Plate
Ingredients
- 2 chicken breasts, cubed
- 1/2 teaspoon salt
- 1 egg white
- 1 tablespoon cornstarch
- 2 cups oil
- 1/2 cup peanuts, skinless and roasted
- 10 red dried chile peppers
- 2 scallions, chopped
- 2 garlic cloves, minced
- 1 teaspoon chili sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon sake (sherry will work)
- 1 teaspoon red wine vinegar
- 1 teaspoon sugar
- 1/4 cup chicken stock
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
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